The Correlation of Personality Characteristics and Pastry Chefs

For my university “senior project” (which in essence turned into a Master’s length thesis), I created a survey to sample the “Personality Characteristics of Marathon Runners.”  As the title implies, I wanted to see if there was any correlation between runners and their personalities.  For example, did someone who ran more than 5 marathons a year fit a certain profile, say, an introvert with an average age of 38?

Elise Fineberg - Prospect's Pastry Chef

Turns out, (for my study anyway) that I didn’t find any correlation between introverts and extroverts versus their running distances, races, etc…  This could have been based solely from my findings, or it could have been that I called my professor from Mexico on a pay-phone (after sailing down solo) from the old section of Puerta Vallarta to see if I had enough credit to pass, even though I wasn’t completely finished.  He said C, I took it for Sí, and that was that.

A decade later A few years hence, I found myself with another personality question. What is the average disposition of a chef? With the quiet seriousness that’s floating around Prospect right now, you might think they’re all biz and no fun. I tell you, it’s contagious. Walk into the kitchen, and the conversation and laughter that were bubbling out of your mouth quickly become muffled.  You don’t even have to look up before you round the corner to know it’s game time.  I was sort of walking around on egg shells for the past few days, trying not to disturb anything.

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Dinner First, Then Dessert

I know it sounds crazy, but when I entered Prospect a few days ago, it was almost surreal that meals were cooking on the plancha, bread crumbs were toasting in the oven, and ice cream was stirring with the freshest ingredients.  I was a pretty happy camper.  Reason A:  I would get to photograph the food in a few days.  B:  I would get to eat that food in a few days.

And since the test meals have been prepared, photographed, and eaten, here’s a sampling of what’s to come…

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Guest Blogging

Whew, it’s been a hurricane of activity around here!  Orders, shoots, and new clients are just filling up the time, but I have been writing too, just not for myself.  I recently posted a little comment on a Grub Street article and interview with the team at Prospect, and was asked by LiveSoma blogger Jeremy to add a little bit of inside knowledge for the local community.  So take a look and enjoy.  Also, I love the title, but sadly, did not come up with it on my own.

See you down the road.

-Todd

Adam and Mollie

Adam and Mollie’s wedding was unique in many ways besides the European Vacation flair (sans Chevy Chase) and a reunion of sorts for many past San Sebastian scholastic inhabitants.  The nuptials included such fresh ideas as a Flash-Mob wedding site, sing along serenade, and carving into rare rib-eye in a house full of sneaky-strong apple cider.

Now that the dust has settled, and everyone is back from Spain (liver and lungs fully recovered), it’s time for some wedding pics.  To everyone’s delight, I won’t say much this time around – I will let the pictures do the talking – and you can decide if it was a good time or not.  Spoiler alert!  The answer is YES!

Mollie's Wedding Dress - Waiting

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Don’t Worry – We’ve Got A Chaperone

Adam and Mollie’s wedding in Spain was a blast, pure and simple.  I could get wordy – with the idyllic setting of the old town in San Sebastian, the horseshoe  shaped bay with it’s crystalline blue water, and the quaint shops lining alleys and avenues alike – but I won’t 🙂

Before we get to photos of the wedding, here are some photos of the days leading up to the wedding.  In particular, these photos are from the bachelor party.  Now normally a photographer wouldn’t be part of a bachelor party ( I have no idea why), but I strode along with camera in hand.  I mean, with people in charge with names like Jon Steelfeather and Max Hemlock, what sort of thing could go wrong?

Walking Out To Get The Night Started

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Smithsonian Contest Victory

Woo-Hoo!  My image of me and our trusty Subaru atop Skyline Blvd is finally in print of the June issue of the Smithsonian Magazine.  Please take a gander at the image in print or online.  If you check it out in the magazine, it’s about 10 pages deep.  If you just don’t have the patience for that, go straight to here for the magic.

See you down the road…

…in a Subaru

-Todd

Flames, Eco-Matting, and Sexy Scaffolding Surfers

Yes, it’s been a long time – I am in Spain – and like all good Spaniards, things always seem to get done tomorrow.  I am about to return state-side, but wanted to post a virgin attempt of a little stop motion project for Prospect.

I posted this video on Vimeo. Just over a thousand frames.  People, torches, and eco-matting – all good stuff.

Take a look and enjoy.

See you in a few…down the road.

-Todd

Does a Mustache Make You Run Faster?

Funny story.  I was out on an errand – driving in my car – and as I looked to the sidewalk, I saw this mop of hair swishing around, back and forth.  Now this was hair:  Full, voluptuous, boundless in its energy.  Motoring closer, I could see the runner was shirtless and was pacing at a pretty good clip.  About to pass, I took a look once again and noticed a supremely thick mustache, and that’s when I knew I had to photograph this guy.  I gunned the gas, missed my errand stop, and pulled ahead to give me time to try and capture a few images.

Full mane flowing, Todd paces out a trail up on a mountain ridge

Time has a funny way of speeding up when you’re in a hurry, and as I fumbled with my gear, he flew by.  Now this was a month or so back, and I had a cold, felt achy, was sporting jeans and flip flops.  Not the best of circumstances to catch up to a very in-shape runner, skirting construction workers building the new greenway downtown.

Mustache

Leaving the car windows down, I fled after my subject.  Dodging pissed-off pedestrians (must have been someone else who bumped them), yelling, “Cuidado!” to the workers ambling around, and a few winded blocks later, I stood at the corner with nothing to show for it.  I couldn’t believe I lost him!  I stared off down to the right, and something caught my eye. A pair of legs. Ah ha!  He was adjusting his shoes on a window sill, and hidden from view.

Five Fingers

With a lump in my stomach, I approached.  “What’s up man?  How you doing?” I asked.  I swear, without looking up, he just raised his fist for first contact. Fist Bump.  “Oh yeah…this is gonna be sweet,” I thought to myself.  “I couldn’t help notice you running.  You’ve got an amazing presence.  The hair, the mustache, and these – What are these?” I belted out.

“Oh, these are five-fingers.”  By now I felt a little serendipity going on.  I had wanted to photograph a runner for a while now.  The night before I had just watched a program demonstrating the benefits of running barefoot (Less injuries, less jarring, and stronger legs)  And the icing on the cake?  “What’s your name?” I asked hesitantly.  He replied, “Todd.”

The rest is history

Dammit - I gotta get in shape...

I have to give a big shout out to Todd for being so patient, and making this happen.  He’s a busy guy, helping build the architecture for Nutshell, a management system for social networking.  Along with weather delays and scheduling conflicts, it seemed like it would never happen, but we finally got it done.  And the funny thing is, I didn’t even get half the photos I was thinking about!  Sigh…  Of all the resources, it seems time is always the limiting factor.

See you down the road.

-Todd

Made in America – Forging Ahead – Part 2

It’s all about the rivet.  It takes a beating,  holds structures together, and stands up to enormous amounts of tension.

Holding Strong.

As lovely as the metal is that has been pounded and formed via Augustine and Nick’s skilled craftsmanship, it’s nothing without the rivet.  And I think one of the coolest facts about the guys and their approach to making these chandeliers has been the use of traditional techniques.

Nick adjusts the cutting blade as he makes the raw rivets.

Oil keeps the metal and saw blade from overheating and seizing up.

Obviously modern tools are used for many steps, but much of the hard work is still finished via ‘big old hammer’ and lots of muscle.

Starting out, Nick cut down a bunch of pieces of steel slugs that would become our rivets.  Using the metal saw, a light touch and five minutes later, we had our first round of soldiers.

A few last-minute measurements.

Augustine took a few last-minute measurements to verify all the holes lined up, and then he took over the frame to be drilled.  When metal meets metal, an enormous amount of friction is created, and the surfaces get very very hot. To prevent overheating, you need to cool the surfaces somehow.  Water isn’t good enough to cool the metal, nor is it a material you want to inject into raw metal either.  Thus, a combination of a few oils are used.

Drill baby drill. You can see the steam coming from the drill. The bottle is the oil.

Water + Metal = Rust. So an oil is used to lubricate and insulate from that poison of poisons, O2.

Firing up the torch.

Once the holes were drilled, we were ready to pound out the first set.  Firing up the torch, Augustine would heat the rivet up to the point where it became red-hot and malleable.  A quick, “Ready?” was shouted, Nick answered, Augustine backed away, and Nick began the pound down with his hammer.

Ready? Hammer away!

The hammer strikes don’t just land perfectly over the rivet head – nor do you want them to.  To make the rivet, you have to upset the head and flare it out so it will hold.  The same thing goes for the tail as well.

A good strike captured. You can see the red-hot slag falling to the floor.

As the rivet is beat, the metal inside the bored hole will expand, and thus, hold it in place.  So as you can see in some of the photos, the hammer comes down at different angles to produce this effect.

Augustine, working on a rivet.

Pretty amazing.  Rivets have been around since the bronze age, and they are still used today to hold together items from buildings to the airplanes that make travel so convenient for you and I.

I can’t believe how fast the time has gone by on this project.  The chandeliers are approaching completion, as is Prospect.  Summer is almost here, and I tell you, I can’t wait to get a few bites when the doors open.

Next up are the finishing touches.  A screen will wrap the perimeter of the chandelier, radiating a nice, soft, warm light once it’s all said and done.

See you down the road.

-Todd

Portraits – Prospect At A Glance – Part 2

Happy Friday to everyone.  Just moving and grooving to some We Were Promised Jetpacks, fueling my own pack up with some fresh goodness that comes out of my espresso machine daily, sometimes twice daily.  May need to cut back on that a bit.

It’s been a pretty good week, and I am hoping the weekend will bring more of the same.  Good weather, great people, and perhaps some BBQ in the old back yard.

Speaking of good people, I couldn’t resist heading back to Jefferson Mack Metal with my lights to capture a few more images of the guys in the shop.  This time I was lucky enough to snag the trio, in that Jefferson was available for a quick little session.

Here are few…

Augustine

Nick

Jefferson

I have to say, Jefferson threw me for a loop.  We were photographing at first, and he had just his black shirt on.  Then he said, “Oh, let me get my scarf, it will ad a pop of color.”  I thought, “This is perfect.”

Turns out he used to do some modeling in Europe, and I tell you, he’s still got it man!  He was turning and working the camera no problem.  It was the first time in a long time that I didn’t really have to say anything – No directing.  He just rocked the whole session.  I tell ya, you just never know what is going to come out of people’s mouths.  Here I am, in a dirty and gritty shop with a bunch of smithies, and the last thing I expected was a comment like that.  Simply amazing.

See you down the road.

-Todd